1/2 cup (125 g.) butter, softened
1 cup brown sugar
1/2 cup finely minced coconut flakes
1 egg
1 tablespoon milk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoons baking powder
1/2 teaspoon salt
8 ounces (3 - 75 g. bars) white chocolate, chopped into small pieces
1 cup macadamia nuts, chopped
Directions:
Cream together the butter and sugar, then add the coconut, egg, milk and vanilla and mix well.
Add the flour, baking soda, baking powder and salt, and mix together with the electric mixer until a dough is formed.
Mix in the white chocolate and macadamia nuts.
Drop by spoonfuls onto a baking sheet. Bake in a 300º oven ( 150º C) for 12-14 minutes. They should be starting to brown around the edges but be soft in the center.
Enjoy!
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