Apple Coffee Cake recipe

Apple Coffee Cake

2/3 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup granulated sugar
2 apples, peeled and finely chopped (food processor works great!)
1 egg
1/2 cup applesauce (I used one container of baby applesauce)
1/4 cup chopped walnuts

1/4 cup brown sugar
1 tablespoon all-purpose flour
1 tablespoon whole wheat flour
1/2 teaspoon ground cinnamon
1 tablespoon (15 grams) butter
1/4 cup chopped walnuts

Butter and flour a 9-inch round baking pan.

Mix together the dry ingredients (2/3 cup flour, 1/2 cup whole wheat flour, baking soda, 1 teaspoon cinnamon, salt and granulated sugar).  Add the finely chopped apple, the egg, the applesauce and 1/4 cup chopped walnuts and stir until combined.  Pour into the prepared pan.

Mix together the brown sugar, the 1 tablespoon flour, the 1 tablespoon whole wheat flour and the 1/2 teaspoon cinnamon.  Cut in the butter and stir in 1/4 cup chopped walnuts. Sprinkle over the batter.

Bake for 30-35 minutes in a 350º (175ºC) oven until a wooden toothpick inserted near the center comes out clean.